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This week, my friend, world class musician, and wine connoisseur Denny Jiosa is doing another wine tutorial for us. Denny has some great and affordable red wine recommendations for the cold nights that most of us are facing this winter.
This wine, with this pasta? Magnifico! |
Last time my husband and I dropped by the wine store, Denny recommended we try the first wine he mentions in today’s Wine Notes: “Le Cantine di Indie Vino del Popolo”. Sure, it’s a mouthful to say (it’s an Italian wine), but even more importantly, it’s a mouthful to sip as well! We loved it so much we have since purchased several bottles to keep on hand to serve with a great plate of pasta. And can I just tell you how well it goes with anything that contains BACON? Like a Pasta Carbonara, or my most favorite pasta in the whole wide world, Perciatelli all’Amatriciana. (Or, as I call it, because I’m not sure exactly how to pronounce it: Best Pasta Ever.) You might also want to pair it with an antipasto plate, and I’ve included a link to a recipe for one that is an absolute a show-stopper: Mixed Antipasto.
So, without further ado, let’s get on to:
Jammin Jiosa’s Wine Notes
The aforementioned antipasto. It really is to die for. |