A few days ago, I had the honor to attend a special evening entitled Seasoned and Seared, that served as a fundraiser for the BEEFoundation. The BEEFoundation is a nonprofit organization that provides education and professional development opportunities for students (like the Future Farmers of America, and 4H groups), and beef producers. As times change, …
This post was sponsored by Morton’s Salt as part of their Morton’s Salt Next Door Chef Campaign. All opinions are, of course, my own. This past Monday, I joined a number of guests at a unique dining experience, here in Nashville: “Morton Salt’s Next Door Chef: Nashville” event. Morton Salt, converted the backyard of Travis …
Cantina Laredo treated me to a lovely dinner, and gave me a gift card to give away, but all opinions are CLEARLY my own. Being a member of the Nashville Food Bloggers has its perks, and recently, we were guests at a dinner hosted by Nashville’s local branch of the Mexican food chain, Cantina Laredo. Cantina …
Deb Paquette teaching at “Salud!” Cooking School I had a dream come true last Tuesday night: I got to watch Deb Paquette cook my dinner, and talk with her the whole time. For those of you who are not local to Nashville, Deb owned and operated my very favorite local restaurant, Zola, until a couple …