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Making Pizzelle at Daniela’s Cooking School in Rome

I just got back from Italy, where I learned how to make fried pizzelle. Pizzelle are a deep fried pizza dish from Naples, Italy. I learned how to make pizzelle at a private cooking class at Daniela’s Cooking School in Rome. Attending  Daniela’s class was one of the absolute highlights of my trip to Italy. It was …

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What to Do With All Those Tomatoes: Oven Roasted Tomato Sauce

Oven Roasted Tomato Sauce is the answer to the question of what to do with all those tomatoes. Even for, and maybe especially for, the lazy person. My Counter is Full of Tomatoes. What Should I Do??? I’m a lazy person, in many ways. One of the ways it manifests itself is when a huge …

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