Chicken Saltimbocca

This recipe for Chicken Saltimbocca is easy enough to make on a weeknight, but delicious and elegant enough to make for company. It’s sautéd chicken that’s been topped with prosciutto, melted cheese, and sage.  What does Saltimbocca mean? Saltimbocca means this dish has so much flavor it almost literally  “jumps in the mouth”. Saltimbocca is […]

Butternut Squash Pasta with Pine Nuts, Sage, and Browned Butter

This recipe for Pasta with Roasted Butternut Squash, Pine Nuts, Sage, and Browned Butter is the perfect comfort food for a cozy autumn evening. The first time I had this dish, it was made by Chef Nick Pelegrino, of Mangia, Nashville. Mangia Nashville is a Nashville Treasure Mangia Nashville is one of my favorite restaurants, […]