Rome

I just got back from Italy, where I learned how to make fried pizzelle. Pizzelle are a deep fried pizza dish from Naples, Italy. I learned how to make pizzelle at a private cooking class at Daniela’s Cooking School in Rome. Attending  Daniela’s class was one of the absolute highlights of my trip to Italy. It was …

Oxtail Braised in Wine is luscious! It’s a traditional Roman stew, (known as Coda alla vaccinara in Italy) that is cooked low and slow. You can serve it alone, or over pasta, polenta, or mashed potatoes. It’s the perfect comfort food for a chilly evening! If you need a recipe for some delicious polenta over …