Pizza crust

I just got back from Italy, where I learned how to make fried pizzelle. Pizzelle are a deep fried pizza dish from Naples, Italy. I learned how to make pizzelle at a private cooking class at Daniela’s Cooking School in Rome. Attending  Daniela’s class was one of the absolute highlights of my trip to Italy. It was …

Mushroom, Havarti, and Caramelized Onion Pizza has become our family’s new favorite pizza, ever since I made it up. So many flavors! It’s savory, and earthy, and herbal, and creamy and slightly sweet. It’s perfect for just the two of you, or the whole fam-damily! Yet we haven’t hesitated to serve it to company, and …