This recipe for how to make Easy Homemade Mayonnaise in an Immersion Blender is unlike any recipe you’ve probably used before because it is made with soft boiled egg, thereby removing the worry of using raw eggs. Isn’t the Tomato Toast pictured below beautiful? It’s kind of like a good old southern staple, the tomato […]
Wild Salmon Burgers with Lemon, Capers, and Toasted Sesame Mayonnaise
February 1, 2017 by 6 Comments
During the winter months, although we don’t pick up a vegetable share from our CSA at the Farmer’s Market, we still go there anyway, just to pick up some Wild Alaskan Salmon fillets, and salmon burger. We’ve discovered that the salmon our provider labels as salmon “burger” (which is not ground, but actually composed of […]
