Seasoned & Seared: a Fundraiser for the BEEFoundation

A few days ago, I had the honor to attend a special evening entitled Seasoned and Seared, that served as a fundraiser for the BEEFoundation. The BEEFoundation is a nonprofit organization that provides education and professional development opportunities for students (like the Future Farmers of America, and 4H groups), and beef producers. As times change, […]


Carnitas Made in my Lodge Enameled Cast Iron Dutch Oven

  I have ordered (and loved!) carnitas tacos before in a restaurant, but have never made them myself. I’ve always hesitated to do so, because all the pork shoulder (Boston Butt)  roasts we’ve ever purchased have been devoted to my husband smoking them, outside.  After several summers dedicated to the Smoking of the Butt, he […]