This recipe for Homemade Granola is the best, bar none! How can I say that so confidently? I can, because, I want to open up your mind to the thought, in case you haven’t already had it, that you, as the homemade granola maker, can make a granola recipe with all the stuff YOU love, …
This recipe for The Salad to Bring When They Ask You to Bring a Salad is the answer to your problem, when you’ve been invited over for a meal. Just Bring A Salad You offer to bring “something to go with the meal” when you’ve been invited over for dinner, and the host says, “Oh…just …
Tuscan Bread Stuffing with Goat Cheese, Dried Cherries and Prosciutto is, for me, the highlight of my Thanksgiving table, where I only serve the best recipes of the season that I know. Why Is This Your Family’s Favorite Stuffing? Oh for a thousand tongues to sing this great stuffing recipe’s praise. It really is the …
First, a cautionary, heads up kind of word: If your turkey is frozen, you’re going to want to go ahead and start thawing that thing. I usually start to thaw a frozen turkey by placing it in the refrigerator on Sunday, or definitely by Monday before Thanksgiving. So, if you have a frozen turkey, get …