Every Thanksgiving, I serve an appetizer of Goat Cheese with Sun-dried Tomatoes, Garlic and Rosemary on Crostini. Every family has holiday traditions, and this is one of ours. In fact, if I didn’t serve it, there’d be a mob formed (by my family), which would include pitchforks and torches. Why is it our choice, year […]
Morton Salt’s Next Door Chef: Nashville Event
This post was sponsored by Morton’s Salt as part of their Morton’s Salt Next Door Chef Campaign. All opinions are, of course, my own. This past Monday, I joined a number of guests at a unique dining experience, here in Nashville: “Morton Salt’s Next Door Chef: Nashville” event. Morton Salt, converted the backyard of Travis […]
Easy Appetizer: Goat Cheese & Honey Crostini
I have been accused, from time to time, of writing recipes that are (and I’m whining the accusation here, because that’s how I hear it in my head): “Tooooooo haaaaaaaard.” Well, honey child, help is on the way. For all ye who are culinarily faint of heart, yet unafraid of a few puns, I have […]
