I first tasted this unbelievably easy recipe for Sour Cream and Green Chile Enchiladas when I was growing up in West Virginia. This recipe is pure easy, cheesy, creamy, comfort-food goodness! My sister learned it from her roommate, from her time at Abilene Christian University, in the 1970’s. And while we didn’t know it at […]
How to Make Homemade Chicken Stock
March 15, 2013 by 9 Comments
Chicken stock is one of those almost ubiquitous ingredients that efficient home cooks keep in stock (pardon my homonym). Smart cooks buy it by the box-full and store it on their pantry shelves, to have some handy when they need it. But smarter cooks store it in their freezer. And why would they do that? […]
