Beef Carbonnade: Belgian Beef Stew

I learned to make Beef Carbonnade, as I learned how to make so many yummy things, from The Silver Palate Cookbook. Beef Carbonnade is a dark, rich, stick-to-your-ribs, deeply satisfying beef stew made with caramelized onions, dark beer and bacon. So delicious! I generally serve mine atop a bed of egg noodles.  What Kind of […]

Mimosa Fried Chicken Biscuits with Sweet Potato Butter and Sriracha Slaw

There is a story behind this recipe for Mimosa Fried Chicken Biscuits, and it all started on my recent trip to  Asheville, NC . The Highland Brewing Company in Asheville While I was in Asheville, I went to the Highland Brewing Company, where I met the owner, the incomparable Oscar Wong. I don’t throw that […]