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In part one of this series, I told y’all I had the time of my life, twice, at Mangia Nashville, that Italian restaurant named Best Weekly Food Event in Nashville, where you, too, can experience your very own Big Night.
We ate, we sang, we danced, we celebrated life! |
Perhaps some of you are wondering about the chef, this Nick Pellegrino fellow, who hosts such awesome evenings for his guests. What’s this guy like? What makes him do what he does?
I’ve got all the answers you need, since Nick was kind enough to take a moment away from making all that good food to talk with me about who he is, what he does, and the hopes and dreams he has for Mangia Nashville.
Here’s the interview:
This chef can cut a rug, as well as a beef tenderloin. |
“I can mash potato. I can do the twist. Tell me bay-bay. Do you like it like this?” I haven’t squatted that low since I gave birth out in the fields. |
Mangia Mayo |
Livin’ large, at Mangia Nashville. |
Hope you enjoyed learning more about Mangia Nashville. You should follow the link here to contact Nick for reservations, or to read the new summer menu, once it goes up.
Do you have something coming up in your life that is worthy of celebrating at Mangia Nashville? Tell me in the comments what you’d like to celebrate at a place like Mangia.