Goat Cheese with Sun-Dried Tomatoes Holiday Appetizer 

Every Thanksgiving, I serve an appetizer of Goat Cheese with Sun-dried Tomatoes, Garlic and  Rosemary on Crostini. Every family has holiday traditions, and this is one of ours. In fact, if I didn’t serve it, there’d be a mob formed (by my family), which would include pitchforks and torches. Why is it our choice, year […]


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Morton Salt’s Next Door Chef: Nashville Event

This post was sponsored by Morton’s Salt as part of  their Morton’s Salt Next Door Chef Campaign.  All opinions are, of course, my own. This past Monday, I joined a number of guests at a unique dining experience, here in Nashville: “Morton Salt’s Next Door Chef: Nashville” event. Morton Salt, converted the backyard of Travis […]


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Easy Appetizer: Goat Cheese & Honey Crostini

I have been accused, from time to time, of writing recipes that are (and I’m whining the accusation here, because that’s how I hear it in my head):  “Tooooooo haaaaaaaard.” Well, honey child, help is on the way. For all ye who are culinarily faint of heart, yet unafraid of a few puns, I have […]


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