Avocado and Crabmeat Mimosa: a 60’s Retro-Recipe

This Retro 60’s Appetizer/Salad, the Avocado and Crabmeat Mimosa, is a seriously yummy way to to enjoy canned lump crab meat, or fresh crab meat, if you’ve got the budget for it. And I know a secret tip I’ll share with you, that will eliminate the strong fishy smell you often find in canned lump […]