Butternut Squash Pasta with Pine Nuts, Sage, and Browned Butter

This recipe for roasted butternut squash with pine nuts, sage, and browned butter is the perfect comfort food for a cozy autumn evening. The first time I had this dish, it was made by Chef Nick Pelegrino, of Mangia, Nashville. Mangia Nashville is one of my favorite restaurants, and if I’ve invited you there for […]


Roasted Butternut Squash, Leek and Ricotta Lasagna with Pine Nuts

  This dish is the best thing I’ve ever done with those butternut squashes that show up in our CSA boxes or produce departments come fall. The recipe just shouts “autumn”, not only due to its ingredients, but also, because of its seasonal colors and flavors. I found this recipe in a cookbook that I’ve […]