Tuscan Bread Stuffing with Goat Cheese, Dried Cherries and Prosciutto

Oh for a thousand tongues to sing this great stuffing recipe’s praise. It really is the best Thanksgiving dressing I’ve ever had: there’s something about the combination of the salty smokiness of the prosciutto, the crunchiness of the nuts, the tangy creaminess of the goat cheese, and the warm sweetness of the dried cherries. It […]

Warm Grilled Potato Salad with Kalamata Olives and Parmigiano-Reggiano

Warm Grilled Potato Salad with Kalamata Olives and Parmigiano Reggiano is the best potato salad I’ve ever had! It’s totally unique, and this, alone, would make any grilling occasion special.  Warm Potato Salad? Really? Yes, really! This side dish is one of my family’s favorites when we’re grilling out. We love it with ribs, or […]

Pioneer Woman’s Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil

   Welcome back to Grill Week in the Boonies. I have another fantastic side dish, Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil that I’ve discovered this summer, that I think you are REALLY going to love. I have gained a newfound admiration for The Pioneer Woman’s recipes, ever since I tried her Roasted […]