Esquites (Mexican Street Corn): a Fabulous Summer Side Dish

What, Exactly, Is Esquites? Esquites is a summertime side dish recipe that utilizes the wonderful fresh corn that’s in season right now – one that will positively tantalize your tastebuds.  I first tasted esquites at a party at my friend’s house, after which, I begged her for the recipe.  One of my favorite parts of […]


Au Gratin Potatoes with Cheddar Stout Sauce

I am a member of the Cabot Cheese Board – a proud and happy member, at that, and the recipe I’m sharing today for Au Gratin Potatoes came from them. Every once in a while, they send me cheese in the mail. Recently, they sent me a copy of their brand new cookbook. They told […]


Green Beans and Potatoes

Made on the stove top, and Southern to their tips, this recipe for Green Beans and New Potatoes is just like Grandma used to make! (More or less.) In the South, eating a big plate of these is also known as sitting down to a “mess of green beans and taters”. We try to incorporate […]