Decadent Hot Fudge Sauce

Now, really, I just don’t know how to sing the excellencies of this concoction, this Decadent Hot Fudge Sauce,  highly enough. All I can say is: share it with someone you love. Because it COULD turn out to be *your* Love Potion #9. It made MY knees go weak! On the other hand, in the […]


Appetizer for an Italian Feast: Mixed Antipasto

The title originally attached to this post, The Big Night, is a reference to a movie I enjoyed many years ago about two brothers who own an Italian restaurant that is, sadly, about to go out of business. In order to keep from having to close the restaurant, they decide that a little publicity is […]


Authentic Swiss Fondue

Sound yummy??? Well, actually it turned out to be really delicious, but on the particular batch you will see pictured in this blog, I learned an important lesson that I will pass along to you, so that you can make a really delicious, authentically Swiss fondue, and avoid the whole unpleasant rubber cement issue. This […]