Chicken and Chickpea Tagine with Apricots and Harissa Sauce

   I couldn’t decide whether to call this dish “Chicken and Chickpea Tagine” or “Bobby Flay, I Think I Love You”. I really wanted to give it the name of the Food Network chef, but I was scared the search engines wouldn’t figure out what I wanted people to be able to find. But YOU […]

Spaghetti al Vino Bianco: Spaghetti Cooked in White Wine

Spaghetti al Vino Bianco is a recipe for pasta that finishes cooking in a sauce made with reduced white wine. Add bacon, arugula, and Parmigiano- Reggiano to finish the dish.   I’ve been wanting to try a recipe similar to this, written by Mario Batali. Batali had shared a recipe where he cooked pasta in red […]

"Toaded" Grilled Chicken with Mustard

Grilled “Toaded” Chicken with Mustard I’m a HUGE fan of the food blog “What Katie Ate”, the award winning food blog written by Australian Katie Quinn Davies. Actually, my husband and I both are. She has, in our opinion, some of the best food photography around! Katie’s brilliant images prove that a food blogger does […]