Pistachio Crusted Salmon

Pistachio Crusted Salmon is my favorite way to eat salmon, and I only use wild salmon. It’s so easy to prepare, too! It’s pan roasted initially, and then finished in the oven for only 8 minutes. Why Is Salmon  Considered to Be So Healthy? Wild salmon is one of those super-foods that you’ll find on […]

Pizza Bianca with Goat Cheese and Swiss Chard

This pizza is so yummy that I’ve made it several times. I found the original recipe on Epicurious, in a section known as Blue Ribbon recipes (their highest rated recipes). I love to go there and see if they have a recipe that fits the contents of my pantry and refrigerator. One happy night, when […]

Extravagantly Excellent Eggplant Parmigiana

Extravagantly Excellent Eggplant Parmigiana I can hear you now: Eggplant Parmigiana? Eggplant???  I HATE eggplant! And honestly, at one point in my life, I would have said exactly the same thing. I grew up hating eggplant. I was raised, in fact, on the hatred of eggplant. Nasty, bitter, detestable stuff, eggplant. I was disgusted by […]