Made on the stove top, and Southern to their tips, this recipe for Green Beans and New Potatoes is just like Grandma used to make! (More or less.) In the South, eating a big plate of these is also known as sitting down to a “mess of beans and taters”. We try to incorporate lots […]
Roasted Butternut Squash, Leek and Ricotta Lasagna with Pine Nuts
October 30, 2014 by 4 Comments
This dish is the best thing I’ve ever done with those butternut squashes that show up in our CSA boxes or produce departments come fall. The recipe just shouts “autumn”, not only due to its ingredients, but also, because of its seasonal colors and flavors. I found this recipe in a cookbook that I’ve […]
