Viennese Noodles with Ham, Sour Cream, and Alpine Cheddar

This recipe for Viennese Noodles with Ham, Sour Cream and Alpine Cheddar is the third in a series of recipes I’ve written on what to do with leftover ham, and the virtue inherent in buying, in particular, a HoneyBaked Ham bone. In this post, I’m also using another of my favorite products, Cabot Cheese’s variety known as Alpine […]


7 Tips To Be A Better Cook

  This post was sponsored by The Fine Print, which is the blog for Readers.com, who invite their audience to focus on what makes them happy — whether it’s exploring new things, trying new trends, or simply taking a little more time for themselves. I did receive compensation for this post but all thoughts and opinions are STRICTLY […]


Beggar’s Linguine Video and My Writing Process Blogging Tour

Life is full of serendipity, and serendipitous events are the stuff that make life delicious. Well, this post is slam full of scrumptious serendipity, (as well as a FABULOUS recipe, called Beggar’s Linguine), so dig your literary fork in deep, and start twirling. About a month ago, I had a delightful dinner with the Nashville […]