Roasted Butternut Squash, Leek and Ricotta Lasagna with Pine Nuts

  This dish is the best thing I’ve ever done with those butternut squashes that show up in our CSA boxes or produce departments come fall. The recipe just shouts “autumn”, not only due to its ingredients, but also, because of its seasonal colors and flavors. I found this recipe in a cookbook that I’ve […]


Farmers Market Salad with Spiced Goat Cheese Medallions

  All summer long, I have been reaping the benefits of someone else’s labor, and loving every minute of it, especially with recipes like this one. I refer to the glorious treasures carted home from the Farmers Market. And yes, it’s true, the Farmers were given our hard earned legal tender/green stuff,  in exchange for […]