Butternut Squash Pasta with Pine Nuts, Sage, and Browned Butter

This recipe for roasted butternut squash with pine nuts, sage, and browned butter is the perfect comfort food for a cozy autumn evening. The first time I had this dish, it was made by Chef Nick Pelegrino, of Mangia, Nashville. Mangia Nashville is one of my favorite restaurants, and if I’ve invited you there for […]

Pork Osso Buco Recipe

Rich, unctuous Pork Osso Buco, sprinkled with a bright, fresh gremolata, on creamy risotto is the kind of comfort food you crave on a cold winter evening.   I received the osso buco I used to create this recipe as a gift from Batey Farms, but all opinions my very own. 🙂  On cold winter […]

Carrot Cake

This Carrot Cake recipe is old fashioned comfort food, at its BEST, and you probably already have all the ingredients you need at your house right now.   Carrot Cake is Perfect for Spring Spring’s right around the corner – although the folks in Nashville will tell you it’s already here. I don’t even think […]