Buttermilk Biscuits with Chives and Black Pepper

    Homemade biscuits, made from scratch, are easy to do. Yet, they take a somewhat humble bowl of soup, and turn it into a meal that the whole family is thrilled about!  At least that’s the way it is here in the Boonies. Maybe it’s that way at your house, too. These particular biscuits  are […]

Semolina Sesame Artisan Bread

Sesame Semolina Artisan Bread is definitely the favorite bread of my childhood, and is possibly still my favorite loaf of bread. I’ve been making various different types of artisan bread, off and on for several years. I started by grinding my own whole wheat grain, to make loaves of Homemade Whole Wheat sandwich bread for […]

Whole Wheat Bread Tutorial, Part 4: The Recipe

This is the fourth and final in a series of posts on making whole wheat bread from freshly ground whole wheat flour, and this post contains…. the recipe! And it’s the recipe, I’d guess, that is what the admirably long-suffering readers of my other three posts have been beyond patiently waiting for! Because in my […]