Buttermilk Biscuits with Chives and Black Pepper

    Homemade biscuits, made from scratch, are easy to do. Yet, they take a somewhat humble bowl of soup, and turn it into a meal that the whole family is thrilled about!  At least that’s the way it is here in the Boonies. Maybe it’s that way at your house, too. These particular biscuits  are […]


Semolina Sesame Artisan Bread

The recipe I’m going to share with you today is an adaptation I came up with that sprang from two catalysts: first, a favorite childhood memory. And second, my love for whole grains.I’ve been making Artisan Bread off and on for a few years, first using Jeff Hertzberg and Zoë Françoise’s Making Bread in Five […]


Whole Wheat Bread Tutorial, Part 4: The Recipe

This is the fourth and final in a series of posts on making whole wheat bread from freshly ground whole wheat flour, and this post contains…. the recipe! And it’s the recipe, I’d guess, that is what the admirably long-suffering readers of my other three posts have been beyond patiently waiting for! Because in my […]