Green Beans and Potatoes

Made on the stove top, and Southern to their tips, this recipe for Green Beans and New Potatoes is just like Grandma used to make! (More or less.) In the South, eating a big plate of these is also known as sitting down to a “mess of beans and taters”. We try to incorporate lots […]


Kale, Mushrooms and Bacon over Grilled Polenta

Kale! It’s everywhere these days! This recipe for Kale, Mushrooms & Bacon Over Grilled Polenta not only offers a delicious way to serve kale, it also shows you how to make polenta that is crispy, creamy, and cheesy. I promise you, if you like kale, you’re going to love this recipe. Comforting, warm and satisfying, this […]


Salad with Navy Beans, Goat Cheese, Cherry Tomatoes, Croutons, and Warm Bacon Dressing

Salad with Navy Beans, Goat Cheese, Grape Tomatoes and Warm Bacon Vinaigrette is more of a meal than a salad. In the dog days of summer, isn’t it wonderful to have a nice, cool salad for dinner sometimes? I first had this salad 16 years ago, and have been making it several times each summer, […]