Caponata: A Delicious Appetizer You Can Make in Advance

I got more eggplant in my CSA box a few weeks ago, and my daughter was getting burnt out on Eggplant Parm (which would never, ever happen to either my husband or to me), so I went looking for a good way to use this eggplant. There’s no chef I love any more than Anne […]


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Roasted Ratatouille Tart Inspires a Gran Passione

This recipe for Roasted Ratatouille Tart gloriously combines all the riches of your summer garden/CSA. Which is another way of saying that this recipe will help you deal with the Curse of the Overly Zealous Zucchini – the affliction by which many of you are currently plagued. And if that weren’t enough,  my friend Denny […]


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Grilled Ratatouille Pasta with Roasted Garlic and Fresh Mozzarella

  Behold the brilliant colors (and flavors) of summer! Love it! It’s almost officially summer, my friends, and the tomatoes, zucchini and eggplant will be rolling in before you know it. And you’ll be asking me if I have any great ideas for what to do with all that lovely produce. And I do! Oh, […]


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