Heirloom Tomato Appetizer with Bacon, Fresh Mozzarella and Basil

Today, I am going to give to you a treasure: the recipe for Heirloom Tomato Bruschetta, with Bacon, Fresh Mozzarella, and Basil.  It’s one of the best things I’ve ever eaten. I know it has a slightly fancy word in it, but bruschetta is only an Italian word for grilled bread. It is usually rubbed […]


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Sweet Corn and Spring Vegetable Pasta Recipe

This post was sponsored by Sunshine Sweet Corn as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. If you’ve followed my recipes for any amount of time, one thing you know is that I love to cook using fresh produce. So, when I plan what […]


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Best Roast Chicken Recipe

Nom, Nom, Nom.     This recipe is a hybrid of the roast chicken recipes of three great chefs: Julia Child, Jacques Pepin, and Colman Andrews. Fairly early in my marriage, I figured out that one of the most basic things a cook needs to be able to do right is to roast a chicken. […]


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