Heirloom Tomato Appetizer with Bacon, Fresh Mozzarella and Basil

Today, I am going to give to you a treasure: the recipe for Heirloom Tomato Bruschetta, with Bacon, Fresh Mozzarella, and Basil.  It’s one of the best things I’ve ever eaten. I know it has a slightly fancy word in it, but bruschetta is only an Italian word for grilled bread. It is usually rubbed […]


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Best Buttermilk Cornbread Recipe

I promised in my last post that I’d share the recipe I use that makes the best buttermilk cornbread, using freshly ground cornmeal. This recipe will also work fine using stone ground cornmeal from the grocery store, but if you have access to your own freshly ground cornmeal made from popcorn, you will be amazed […]


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Roasted Acorn Squash with Jalapeño-Lime Vinaigrette and Black Rice

  In my determination to eat more veggies, and to buy local produce whenever possible,  I joined a Community Supported Agriculture group (a CSA).  And each time my CSA  basket arrives, it is filled with veritable vegetable treasures. And let’s face it, sometimes I am completely without a clue as to WHAT to do with […]


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