Best Buttermilk Cornbread Recipe

I promised in my last post that I’d share the recipe I use that makes the best buttermilk cornbread, using freshly ground cornmeal. This recipe will also work fine using stone ground cornmeal from the grocery store, but if you have access to your own freshly ground cornmeal made from popcorn, you will be amazed […]

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Roasted Acorn Squash with Jalapeño-Lime Vinaigrette and Black Rice

  In my determination to eat more veggies, and to buy local produce whenever possible,  I joined a Community Supported Agriculture group (a CSA).  And each time my CSA  basket arrives, it is filled with veritable vegetable treasures. And let’s face it, sometimes I am completely without a clue as to WHAT to do with […]

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Fourteen Food Trends for 2014

  Spaghetti and Venison Meatballs, adapted from a recipe by Mario Batali? Yes, please. As a foodie, each year I look forward to seeing what food writers are forecasting as the next big food trends for the New Year. Last night, I researched about 10 different sites to read their opinions, and while I noticed […]

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