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Making Pizzelle at Daniela’s Cooking School in Rome

I just got back from Italy, where I learned how to make fried pizzelle. Pizzelle are a deep fried pizza dish from Naples, Italy. I learned how to make pizzelle at a private cooking class at Daniela’s Cooking School in Rome. Attending  Daniela’s class was one of the absolute highlights of my trip to Italy. It was …

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Mushroom, Havarti and Caramelized Onion Pizza

Mushroom, Havarti, and Caramelized Onion Pizza has become our family’s new favorite pizza, ever since I made it up. So many flavors! It’s savory, and earthy, and herbal, and creamy and slightly sweet. It’s perfect for just the two of you, or the whole fam-damily! Yet we haven’t hesitated to serve it to company, and …

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Peach Ricotta and Prosciutto Pizza with Rosemary Balsamic Reduction

       I love a good summer pizza, but this pizza, my Peach Ricotta and Prosciutto Pizza with Rosemary Balsamic Reduction may be the best pizza I’ve ever made in my life! Or had. Wow, its just like I have ordered a pizza delivery from a famous pizza store.  I love my own homemade …

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How to Make Homemade Pimento Cheese

This recipe for Homemade Pimento Cheese  is made with creamy fontina cheese, roasted red peppers, and homemade mayonnaise.  If you like pimento cheese, you won’t believe how much you’re going to love your own HOMEMADE version!!! The very best recipes start with excellent ingredients, prepared simply. This recipe is no exception. It starts with a …

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Pizza Bianca with Goat Cheese and Swiss Chard

Pizza Bianca With Swiss Chard and Goat Cheese: How about a pizza recipe that is straight from Italy, that will use the greens you have lying around and need to eat? This recipe utilizes Swiss Chard, the best tasting green, garlic, and goat cheese! Yum!  Swiss Chard I found the original recipe for this pizza …

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