I love a good summer pizza, but this pizza, my Peach Ricotta and Prosciutto Pizza with Rosemary Balsamic Reduction may be the best pizza I’ve ever made in my life! Or had. Wow, its just like I have ordered a pizza delivery from a famous pizza store. I love my own homemade …
Gingery Balsamic Grilled Chicken Thighs with Grilled Peaches are luscious, beautiful, and easy to prepare. They’re impressive enough to feed any company coming over for dinner, as well. Best of all, in these difficult economic times, they’re affordable, too! I found this recipe in the cooking section of the New York Times. The original recipe …
Easier Than Pie Homemade Peach Cobbler has its charms, and one of them is that it’s so easy, it’s almost like magic! In The Tradition of “Magic Pies” In fact, this recipe is very much in the tradition of those impossibly easy “Magic Pies” some of our moms used to make when we were kids. …
My easy recipe for how to make Peach Pie won me the Blue Ribbon TWO TIMES at my friend Billy’s birthday parties. One of those parties featured an Andy Griffith themed/Aint Bea’s Pie Contest. All Billy’s guests enjoyed that pie contest so much, that he ran ANOTHER pie contest, the following year. My peach …
Here it is National Ice Cream Day, and I’ve got the perfect way to celebrate: Homemade Bourbon Peach Ice Cream with Buttered Pecans! Oh, YUM! Even if you end up celebrating a day or two late, it’s the thought that counts, right? Because, Bourbon – and, peaches. Well, and buttered, salted pecans. And homemade ice …
Peach Pit Jelly should probably be called Peach Peel and Pit Jelly, but Peach Pit Jelly is …well…pithier. Plus, for those of you who abhor food waste (and I am with you on that!) this delicious, beautiful jelly uses just about all of the lovely peach, toe to tip! Or peel to pit, rather. …
Since my dear husband’s heart attack, we’ve been searching for desserts that are a little lower in the dreaded “b” word. That word that used to bring joy and meaning to my existence. Buttah. I have a long and sordid history with butter. If you can believe this, in my childhood, I used to eschew …