Sweet Corn and Spring Vegetable Pasta Recipe

This post was sponsored by Sunshine Sweet Corn as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. If you’ve followed my recipes for any amount of time, one thing you know is that I love to cook using fresh produce. So, when I plan what […]


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Pasta Carbonara with Homemade Bread Crumbs

People often ask me for suggestions for meals that are quick, easy, delicious, and frugal, and Pasta Carbonara with Homemade Bread Crumbs is just such a recipe. When life’s circumstances are just so hectic – like during the holidays, for example – that there’s no TIME to get to the grocery store, you need a […]


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Viennese Noodles with Ham, Sour Cream, and Alpine Cheddar

Viennese Noodles with Ham, Sour Cream and Alpine Cheddar is the third in a series of recipes I’ve written on what to do with leftover ham, and the virtue inherent in buying, in particular, a HoneyBaked Ham bone. In this post, I’m also using another of my favorite products, Cabot Cheese’s variety known as Alpine Cheddar. The reason […]


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