Pasta Carbonara with Homemade Bread Crumbs

People often ask me for suggestions for meals that are quick, easy, delicious, and frugal, and Pasta Carbonara with Homemade Bread Crumbs is just such a recipe. When life’s circumstances are just so hectic – like during the holidays, for example – that there’s no TIME to get to the grocery store, you need a […]


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Viennese Noodles with Ham, Sour Cream, and Alpine Cheddar

Viennese Noodles with Ham, Sour Cream and Alpine Cheddar is the third in a series of recipes I’ve written on what to do with leftover ham, and the virtue inherent in buying, in particular, a HoneyBaked Ham bone. In this post, I’m also using another of my favorite products, Cabot Cheese’s variety known as Alpine Cheddar. The reason […]


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How to Use Leftover Ham: Pasta with Peas, Ham, and Cream

Pasta with Peas, Ham, and Cream is a quick and easy weeknight meal, perfect for when you’ve had a busy day, need to bring dinner together fast, and you happen to have some leftover ham on hand. Easter is coming, and it’s typically a time when a lot of people serve ham, and have some […]


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