Parmesan

Going out on a limb here to say that Parmesan White Bean Soup with Swiss Chard and Leeks is my favorite soup. It is, at the very least, this winter’s favorite soup.  I’m going to give you two variations on how you can make it.  Excuse me while I  launch into my Tina Turner impersonation: …

Extravagantly Excellent Eggplant Parmigiana I can hear you now: Eggplant Parmigiana? Eggplant???  I HATE eggplant! And honestly, at one point in my life, I would have said exactly the same thing. I grew up hating eggplant. I was raised, in fact, on the hatred of eggplant. Nasty, bitter, detestable stuff, eggplant. I was disgusted by …