Pizza Bianca with Goat Cheese and Swiss Chard

  This pizza is so yummy that I’ve made it several times. I found the original recipe on Epicurious, in a section known as Blue Ribbon recipes (their highest rated recipes). I love to go there and see if they have a recipe that fits the contents of my pantry and refrigerator. One happy night, […]


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Extravagantly Excellent Eggplant Parmigiana

Extravagantly Excellent Eggplant Parmigiana I can hear you now: Eggplant Parmigiana? Eggplant???  I HATE eggplant! And honestly, at one point in my life, I would have said exactly the same thing. I grew up hating eggplant. I was raised, in fact, on the hatred of eggplant. Nasty, bitter, detestable stuff, eggplant. I was disgusted by […]


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Chicken and Chickpea Tagine with Apricots and Harissa Sauce

   I couldn’t decide whether to call this dish “Chicken and Chickpea Tagine” or “Bobby Flay, I Think I Love You”. I really wanted to give it the name of the Food Network chef, but I was scared the search engines wouldn’t figure out what I wanted people to be able to find. But YOU […]


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