Green Beans Gremolata

Green Beans Gremolata , a recipe developed by Ina Garten, the Barefoot Contessa, has become my go-to green bean dish for the holidays. Easter, Thanksgiving, or Christmas, this recipe is a family favorite, and a standout dish beside any protein: whether poultry, beef, or pork.  Why? When company’s coming over, and I’m already making several […]


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Green Beans and Potatoes

Made on the stove top, and Southern to their tips, this recipe for Green Beans and New Potatoes is just like Grandma used to make! (More or less.) In the South, eating a big plate of these is also known as sitting down to a “mess of green beans and taters”. We try to incorporate […]


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Farmers Market Salad with Spiced Goat Cheese Medallions

  All summer long, I have been reaping the benefits of someone else’s labor, and loving every minute of it, especially with recipes like this one. I refer to the glorious treasures carted home from the Farmers Market. And yes, it’s true, the Farmers were given our hard earned legal tender/green stuff,  in exchange for […]


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