Goat Cheese with Sun-Dried Tomatoes Holiday Appetizer 

Every Thanksgiving, I serve an appetizer of Goat Cheese with Sun-dried Tomatoes, Garlic and  Rosemary on Crostini. Every family has holiday traditions, and this is one of ours. In fact, if I didn’t serve it, there’d be a mob formed (by my family), which would include pitchforks and torches. Why is it our choice, year […]


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Morton Salt’s Next Door Chef: Nashville Event

This post was sponsored by Morton’s Salt as part of  their Morton’s Salt Next Door Chef Campaign.  All opinions are, of course, my own. This past Monday, I joined a number of guests at a unique dining experience, here in Nashville: “Morton Salt’s Next Door Chef: Nashville” event. Morton Salt, converted the backyard of Travis […]


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Nashville’s Southern Artisan Cheese Festival

Last weekend, I attended the 5th Annual Southern Artisan Cheese Festival, in Nashville, TN. The Cheese Festival was hosted this year at Rocketown, in downtown Nashville, on 4th Avenue South. It was my first year to attend this delicious event, organized by Kathleen Cotter, of  The Bloomy Rind, a cheesemonger whose store has locations at Porter Road Butcher, at […]


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