Wild Salmon Burgers with Lemon, Capers, and Toasted Sesame Mayonnaise

During the winter months, although we don’t pick up a vegetable share from our CSA at the Farmer’s Market, we still go there anyway, just to pick up some Wild Alaskan Salmon fillets, and salmon burger. We’ve discovered that the salmon our provider labels as salmon “burger” (which is not ground, but actually composed of large-ish […]


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Grilled Halibut with Cilantro-Lime Compound Butter

Compound butter is nothing complex: it’s just butter, mixed with herbs and any seasonings you’d like, used to add flavor to a dish. I was first introduced to it as a child, only we called it “garlic butter” at my house. When Dad grilled steaks out on the back porch, (and even now, I can […]


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Grilled Trout with Browned Butter, Caper and Pine Nut Vinaigrette

¬†Interested in a RIDICULOUSLY EASY AND DELICIOUS vinaigrette/sauce for the next time you grill some fish? I thought you might be! Well, I found it, and let me tell you, this one, you have GOT to try! The secret to the deliciousness of this vinaigrette is the browned butter. My husband went fishing again up […]


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