Grilled Halibut with Cilantro-Lime Compound Butter

Compound butter is nothing complex: it’s just butter, mixed with herbs and any seasonings you’d like, used to add flavor to a dish. I was first introduced to it as a child, only we called it “garlic butter” at my house. When Dad grilled steaks out on the back porch, (and even now, I can […]


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Grilled Trout with Browned Butter, Caper and Pine Nut Vinaigrette

 Interested in a RIDICULOUSLY EASY AND DELICIOUS vinaigrette/sauce for the next time you grill some fish? I thought you might be! Well, I found it, and let me tell you, this one, you have GOT to try! The secret to the deliciousness of this vinaigrette is the browned butter. My husband went fishing again up […]


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Pistachio Crusted Salmon

    Pistachio Crusted Salmon is my favorite way to eat salmon, and I only use wild salmon. Wild salmon is one of those super-foods that you’ll find on nearly every list of Top Ten Healthiest Foods. Containing Vitamin D and selenium, and rich in omega-3’s, it prevents inflammation, aids in cognitive function, is good […]


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