Favorites from That Susan Williams, my brand new cookbook, is available now! Order “Favorites From That Susan Williams” Now! As I write this, there’s still time to order your copy before the Christmas holidays. But even if you read this later, this cookbook will make not only a great Christmas gift, but also a wonderful …
Best Ever Venison Enchiladas are called that simply because they ARE the best ever meat enchiladas I’ve ever had. I’ve had enchiladas made by friends. I’ve had enchiladas made at restaurants. These are better. That is the verdict, and it is true, just, and right. But I Don’t Eat Venison….Is Beef OK? Actually, *I* DO …
I have been making Chickpea Pasta with Spinach and Bacon since my kids were babies. It’s one of my own personal favorite recipes. My only complaint about my own recipe, in the past, was that it tended to be a little dry. So I refrained from sharing it with you, my friends. I finally came …
This simple, healthy recipe for Wild Salmon with Charred Scallion Sauce is not just good. It’s stupid good. As in, it tastes so good, is so simple to prepare, and is so very good for you, that you’d kind of be stupid NOT to try it. This is a sponsored post. I received product from …
First off, before I give you my amazingly delicious recipe for Venison Shepherd’s Pie in a cast iron skillet, I want to make it clear that I actually really DO know the difference between Shepherd’s Pie, and Cottage Pie. The Difference Between Shepherd’s Pie and Cottage Pie According to Wikipedia, that fount of all knowledge, …
Incredibly juicy, spicy, chicken with a Latin flair: Peruvian Chicken has smoked paprika, cumin, bright citrus, and a cilantro-jalapeño Green Sauce. Pretty sure this is my favorite chicken recipe on this entire website! Delicious!!! And easy enough for a weeknight meal. What’s so Great About a Chicken from Peru? The things that make Peruvian Chicken …
Compound butter is nothing complex: it’s just butter, mixed with herbs and any seasonings you’d like. It’s used to add flavor and a touch of richness to a dish. But you’ll be amazed at the difference it makes, for example, in this Grilled Halibut recipe! I was first introduced to compound butter as a child, …
Pistachio Crusted Salmon is my favorite way to eat salmon, and I only use wild salmon. It’s so easy to prepare, too! It’s pan roasted initially, and then finished in the oven for only 8 minutes. Why Is Salmon Considered to Be So Healthy? Wild salmon is one of those super-foods that you’ll find on …
I know next to nothing about Indian food, and technically, from what I’ve read, Chicken Tikka Masala is more of a restaurant dish from Great Britain (which of course has a large number of Indian restaurants) than it is an authentic Indian dish. (But that’s kind of true for spaghetti and meat sauce, that it’s …