Peruvian Chicken with Green Sauce

What’s so Great About a Chicken from Peru? The things that make Peruvian Chicken, Peruvian Chicken, are the blend of spices in the spice rub, the bright flavors of citrus zest and juice, and most especially, the creamy, flavorful, cool-yet-slightly spicy Green Sauce that you serve alongside the chicken. Once you’ve tried this dish, you’re […]


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Grilled Halibut with Cilantro-Lime Compound Butter

Compound butter is nothing complex: it’s just butter, mixed with herbs and any seasonings you’d like, used to add flavor to a dish. I was first introduced to it as a child, only we called it “garlic butter” at my house. When Dad grilled steaks out on the back porch, (and even now, I can […]


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Aztec Salad: Repentance Never Tasted So Good

I thought that after my last HORRIBLY NAUGHTY post, the one on Chocolate Sour Cream Pound Cake with Raspberry Sauce, that a season of contrition was in order. Fortunately for you, I’ve never been very good at eating to punish myself. If I’m going to ingest calories, they’d better be good ones.   Aztec Salad […]


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