Grilled Halibut with Cilantro-Lime Compound Butter

Compound butter is nothing complex: it’s just butter, mixed with herbs and any seasonings you’d like, used to add flavor to a dish. I was first introduced to it as a child, only we called it “garlic butter” at my house. When Dad grilled steaks out on the back porch, (and even now, I can […]


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Aztec Salad: Repentance Never Tasted So Good

I thought that after my last HORRIBLY NAUGHTY post, the one on Chocolate Sour Cream Pound Cake with Raspberry Sauce, that a season of contrition was in order. Fortunately for you, I’ve never been very good at eating to punish myself. If I’m going to ingest calories, they’d better be good ones.   Aztec Salad […]


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Crispy Lime and Cilantro Chicken Wings with Sriracha

Now that I’ve tried a couple of Chef Michael Symon’s recipes, I have been on the lookout for more. I’m on the waiting list at the library for his cookbook, and I’m trying to be patient about it…But I had “The Chew” on the other day, and I noticed Clinton (the guy on “What Not […]


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