Watermelon Mojito Wedges

In the lazy days of summer, you need an easy, refreshing recipe to accompany whatever you’re planning on grilling, and Watermelon Mojito Wedges are the PERFECT thing. Once you’ve had one taste, it’s really, really hard to stop! And, since it’s low in calories, so there’s no need to stop!   But is it a dessert? […]


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Heirloom Tomato Appetizer with Bacon, Fresh Mozzarella and Basil

Today, I am going to give to you a treasure: the recipe for Heirloom Tomato Bruschetta, with Bacon, Fresh Mozzarella, and Basil.  It’s one of the best things I’ve ever eaten. I know it has a slightly fancy word in it, but bruschetta is only an Italian word for grilled bread. It is usually rubbed […]


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Morton Salt’s Next Door Chef: Nashville Event

This post was sponsored by Morton’s Salt as part of  their Morton’s Salt Next Door Chef Campaign.  All opinions are, of course, my own. This past Monday, I joined a number of guests at a unique dining experience, here in Nashville: “Morton Salt’s Next Door Chef: Nashville” event. Morton Salt, converted the backyard of Travis […]


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