Heirloom Tomato Appetizer with Bacon, Fresh Mozzarella and Basil

Today, I am going to give to you a treasure: the recipe for Heirloom Tomato Bruschetta, with Bacon, Fresh Mozzarella, and Basil.  It’s one of the best things I’ve ever eaten. I know it has a slightly fancy word in it, but bruschetta is only an Italian word for grilled bread. It is usually rubbed […]


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Morton Salt’s Next Door Chef: Nashville Event

This post was sponsored by Morton’s Salt as part of  their Morton’s Salt Next Door Chef Campaign.  All opinions are, of course, my own. This past Monday, I joined a number of guests at a unique dining experience, here in Nashville: “Morton Salt’s Next Door Chef: Nashville” event. Morton Salt, converted the backyard of Travis […]


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Caponata: A Delicious Appetizer You Can Make in Advance

I got more eggplant in my CSA box a few weeks ago, and my daughter was getting burnt out on Eggplant Parm (which would never, ever happen to either my husband or to me), so I went looking for a good way to use this eggplant. There’s no chef I love any more than Anne […]


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