Homemade Venison Jerky, Pemmican Style Recipe

If you’re a hunter, or you’re married to a hunter, you’re always on the lookout for tasty recipes that make great use of the venison stored in your freezer, and this recipe is one my husband, the hunter, prepares all by himself: pemmican style homemade venison jerky.  Venison jerky is a great take-along snack for […]


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Maple Dijon Rosemary Chicken with Oven Roasted Broccoli

Are you looking for a recipe for dinner that is both delicious and EASY, EASY, EASY?  Then I have a couple of recipes that when paired together, would be just the ticket!  Perfect for a weeknight supper when you want something that’s homemade and that uses produce that’s in season, but also requires very little effort. […]


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Wild Salmon Burgers with Lemon, Capers, and Toasted Sesame Mayonnaise

During the winter months, although we don’t pick up a vegetable share from our CSA at the Farmer’s Market, we still go there anyway, just to pick up some Wild Alaskan Salmon fillets, and salmon burger. We’ve discovered that the salmon our provider labels as salmon “burger” (which is not ground, but actually composed of large-ish […]


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